A proactive, voice-based AI assistant that listens, understands the kitchen context, and speaks — motivating older adults living alone to cook regularly, eat well, and reconnect through food.
In Sweden, 20% of the population is aged 65 or older — a share projected to reach 23% by 2040. Among those aged 75 and older, nearly half live alone. This is not simply a demographic fact: it is a daily reality that erodes both nutrition and social connection in a mutually reinforcing cycle.
Loneliness is a serious public health issue linked to cognitive decline, poor mental and physical health, and increased mortality. The absence of social companionship decreases the motivation to cook fresh, nutritious meals, leading to meal skipping and over-reliance on nutrient-poor ready-made food. The kitchen — traditionally a hub of nourishment and social activity — becomes a site of anxiety and neglect.
Kitchen Companion re-engages older adults in meaningful cooking through a proactive, voice-based AI assistant. The system is designed to empower, not replace, user agency: it guides, encourages, and converses throughout the cooking process, rebuilding confidence and restoring the kitchen as a place of daily purpose and social meaning.
Kitchen Companion extends the Vinnova-funded Food Talk / Prata Mat project carried out by KTH, Electrolux, and Nagoon in the KTH Intelligence Augmentation Lab. That project validated voice-guided cooking assistance with older adults and surfaced key design requirements — including proactive engagement, pacing adaptability, and privacy-conscious interaction — that now form the foundation of this work.
Nearly half of Swedes aged 75 and older live in single-person households, one of the world's highest rates.
Older adults living alone face a risk of malnutrition 1.8 times higher than those who cohabitate.
Between one-third and one-half of elderly people in Sweden report feeling lonely at least sometimes.
A Swedish cohort of over 36,000 participants confirmed high social isolation significantly increases all-cause mortality risk.
Kitchen Companion builds directly on Food Talk (Prata Mat), a Vinnova-funded project carried out by KTH, Nagoon, and Electrolux. The project developed and evaluated a Wizard-of-Oz voice assistant for elderly home cooks — providing the empirical foundation and key design lessons for the current work.
Six elderly Swedish participants (ages 63–66, five living alone) cooked a mushroom omelette in the KTH Intelligence Augmentation Lab, guided by a voice assistant named “Bengt”. Two system versions were compared: an Instructional AI Chef that gave step-by-step cooking instructions only, and a Chatty AI Chef that supplemented instructions with encouragement, personal questions, and food-related trivia.
A human operator monitored live video feeds and controlled the assistant in real time — deciding when the user had completed each step and when to interject with social content. All prompts were pre-rendered using a Swedish text-to-speech engine and delivered via speakers in the lab kitchen.
Prior to the main study, two pilots were conducted: one comparing LLM-based cooking step detection (Gemini 2.5 Flash vs. LLaVA) from multiple camera angles, and one exploring personalisation across four user profiles — from Beginner to Creative Expert — each with distinct instruction preferences.
Chattiness served functional purposes beyond entertainment. The instructional group interpreted natural cooking pauses as slowness and system unawareness — “dead air”. The chatty group experienced the same pauses as engaging, and perceived the assistant as more intelligent and responsive. Social dialogue transformed waiting time into collaborative experience rather than simply speeding up instructions.
“I thought that was really fun — while you were still waiting for something to be ready, you could hear some stories.”
Chatty AI Chef participant
Ages 63–66 · 5 living alone · 2 men, 4 women
Instructional only vs. Chatty (instructions + trivia + encouragement)
All chatty participants perceived the assistant as smart and action-aware
Two of three found the session “long and slow”, perceiving the assistant as a simple timer
Publication
Esteve, Fredriksson, Gustafson, Kontogiorgos & Mashiyi-Veikkola. Towards a proactive cooking companion for the elderly. IWSDS 2026.
Industry Partner · LinkedIn
Electrolux Group
“Bengt brings a sense of presence, encouragement, and shared purpose to everyday cooking.” As PI of the Vinnova-funded Prata Mat project, Electrolux led user studies conducted in the KTH Intelligence Augmentation Lab together with KTH and Nagoon — investigating how conversational AI can support recipe guidance, meal planning, and independent living for older adults.
108 reactions · Electrolux Group (759K followers)
Three research questions, defined in collaboration with public-sector partners and refined through prior pilot work, guide the project's scientific agenda.
How do the specific "situated" barriers of the kitchen environment — from physical dexterity challenges to the cognitive load of multi-tasking while cooking — interact with social isolation to inhibit healthy cooking among older adults?
How can a conversational AI architecture be designed to leverage multimodal grounding (fusing vision and audio) to transition from reactive command-execution to proactive, context-aware assistance without infringing on user autonomy?
To what extent can a proactively interactive Kitchen Companion improve cooking self-efficacy and nutritional habits — and does restored confidence lead to increased social eating behaviors, such as preparing meals for others or sharing meals, over time?
The project follows a proven participatory design framework adapted from the Age-Wear project, also funded by the Kamprad Family Foundation, treating older adults as co-designers throughout the full 36-month lifecycle.
Deep contextual inquiry to build a rigorous understanding of older adults' cooking routines, nutritional challenges, and social needs before any design decisions are made.
Hands-on design workshops where older adults function as designers, not merely consumers — shaping the assistant's voice, personality, conversational style, and error-handling strategies.
Rigorous assessment of the Kitchen Companion's real-world impact through controlled in-lab trials and a longitudinal home study.
The Kitchen Companion is a speech-output only system: it speaks. It listens through speech and audio, and watches through a privacy-preserving camera to understand what is happening in the kitchen — without ever transmitting raw video.
A Context-aware Interaction Manager acts as the system's conductor, coordinating a task thread (step-by-step instructions) and an engagement thread (encouragement, acknowledgment, reassurance). A finetuned local LLM ensures all advice is grounded, safe, and hallucination-resistant.
Natural spoken language from the user — questions, confirmations, requests
Kitchen sounds and locally-processed video for activity recognition — sizzling, chopping, posture, ingredient state
Natural, adaptive spoken responses — instructions, encouragement, conversational engagement
All video processed locally. No raw video transmitted. Visual indicator when the system is active.
The project brings together world-class expertise in conversational AI, gerontechnology, and interaction design — spanning academic research and industry product development.
Leading expert in conversational AI and speech technology. Head of the Department of Speech, Music and Hearing at KTH. His work spans multimodal dialogue systems, social robotics, and speech synthesis — from early spoken dialogue systems in the 1990s through to today's LLM-powered interaction. PI of Food Talk / Prata Mat and of the SAInt humanoid robot project. Editorial board member of Speech Communication and Review Editor at Frontiers in Robotics and AI; Treasurer of ISCA. Provides the KTH Intelligence Augmentation Lab facility.
Specialises in user-centric design, gerontechnology, and participatory design with older adults. Leads WP1 and WP2, bringing the methodology developed in the Kamprad-funded Age-Wear project to ensure the "age-inclusive" focus is maintained throughout. Her background in sociology ensures a deep understanding of the social implications of the technology. 2024 CHI Best Paper for "Cooking with agents: Designing context-aware voice interaction." Co-PI on NordForsk's Nordic Model for assistive care robots (2025).
Leads WP3 (Validate) and the translation of research prototypes into deployable products. Co-founded Nagoon AB (2015), which builds real-time spatial computing and AI voice interfaces. Co-PI on the Vinnova-funded Food Talk / Prata Mat project (2024–2025). Extensive history in accessible technology for vulnerable groups — including OLA, Saapho (AAL), and EmpowerME (PTS Innovation winner). Nagoon's Spatial Platform provides the "digital twin" of the kitchen used for home deployment.
Head of the Healthcare and Development Unit, managing the Verklighetslabbet (Reality Lab) partnership. Facilitates access to testbeds and supports participant recruitment across all work packages and dissemination to municipal elderly care.
Head of the Global Accessibility Team, Electrolux Design Community. Was PI of the Vinnova-funded Food Talk project with KTH and Nagoon. Serves as external advisor, bridging research findings with consumer appliance design perspectives.
All participatory design and validation studies are conducted in the KTH Intelligence Augmentation (IA) Lab — the same facility used in the Vinnova-funded Food Talk project with Electrolux and Nagoon. The lab provides a home-like smart kitchen environment with synchronized sensors for multimodal activity detection and a separate control room for human-in-the-loop Wizard-of-Oz sessions.
The facility's ecological validity — a real, fully functioning kitchen rather than a sterile lab — is crucial for developing a system that will work reliably in users' own homes. Its GPU servers and real-time video infrastructure support the computationally intensive activity recognition and LLM inference required by the system.
The Intelligence Augmentation Lab is one of six purpose-built spaces within KTH IRL (Interaction and Robotics Lab) — a shared research facility jointly operated by the Departments of Speech, Music & Hearing and Robotics, Perception & Learning, advancing human-robot interaction and AI research through professional-grade infrastructure.
Captures speech in realistic noisy kitchen conditions — sizzling, water running, clattering utensils.
Overhead and counter-level cameras for real-time action recognition, pose estimation, and ingredient state detection.
Control room with GPU servers and live feeds, enabling human operators to simulate the AI during early-stage co-design sessions.
A fully functioning kitchen that mirrors real domestic settings, ensuring findings transfer to participants' own homes.
SAInt is a closely related research project led by the same PI, Prof. Joakim Gustafson, and shares Kitchen Companion’s core motivation: supporting elderly people in maintaining independent and meaningful lives at home. Where Kitchen Companion uses a voice-only AI assistant, SAInt takes the embodied route — deploying full humanoid robots as domestic partners.
Both projects work from the same smart kitchen environment at KTH and address overlapping research challenges around proactive, situation-aware dialogue. Together they explore the spectrum from purely voice-based to physically embodied AI assistance for healthy ageing. SAInt is funded by Stiftelsen Promobilia.
Visit the SAInt project →Kitchen Companion
Voice-based AI
Speech output only · multimodal sensing · co-designed with older adults · home deployment focus
SAInt
Humanoid Robots
Embodied physical presence · manipulation · full human–robot interaction · domestic assistance
We are recruiting researchers and seeking partners to help shape this work from its earliest stages.
We partner with municipal elderly care providers through Verklighetslabbet to assist with participant recruitment, real-world feedback, and piloting in home settings.
Get in Touch →Nagoon is building a commercially deployable product from the research prototype. We welcome partnerships with home appliance manufacturers, senior care technology providers, and digital health companies.
Get in Touch →Contact the PI or visit the KTH Speech, Music and Hearing department website.
jkgu@kth.se →